Focaccia & Orecchiette: The Authentic Taste of Bari in a Secret Location

Get ready for a hands-on experience in the heart of Bari, where tradition and flavor come to life in a hidden gem known only to locals. Guided by a passionate expert, you’ll roll up your sleeves and master two of Bari’s most iconic culinary treasures:

• Focaccia Barese, the undisputed queen of street food, which famously triumphed over Genoese focaccia in a head-to-head taste battle. Golden, soft, and topped with fresh, bursting cherry tomatoes, you’ll uncover the secrets behind its irresistible crispiness.
• Orecchiette Barese, the handmade pasta that The New York Times hailed as a cultural treasure, crafted using the ancient techniques passed down for generations.

After the lesson, we’ll raise a glass of local wine and savor our creations together in a warm, convivial atmosphere, sharing stories, laughter, and the unforgettable flavors of Puglia.

Are you ready to cook and taste Bari like a true local?